Scientific Symposia - Resilient Food Systems: From Production to Professional Practice

9.10am – 10.10am GMT, 25 March 2026 ‐ 1 hour

Room: Sidlaw - located on level +3

Symposia Session

Edwin Toreveyi,  Harper Adams University Potential for pre-harvest prediction of potato tuber physiological disorders. 

Shey Ndogmi Yoniwo,  Canterbury Christ Church University Beyond the harvest: How climate variability defines maize nutrition in Cameroon

Professor Elijah Adegoke Adebayo,  Ladoke Akintola University of Technology, Ogbomoso Development of novel nutraceuticals (LAU-NUTRA tea and instant soup mix) from the indigenous Ganoderma lucidum mushroom for health benefits

Dr Olukayode Daramola,  University of Lancashire Navigating a Complex Profession: Why do international veterinarians struggle to adapt to the UK veterinary practice?